Being an interdisciplinary subject of study, it incorporates aspects from areas of science such as biology, microbiology, and chemistry to create products and methods that can address complicated problems. This discipline has gained popularity among the many branches of engineering due to the need for innovation in its tests.
Biochemical engineering is a subfield of chemical and biological engineering that studies the design and development of units that directly interact with individuals. These individuals are taught to use and implement their scientific knowledge and technical principles to manufacture items such as medicines, processed foods, oil, paints, cosmetics, paper, plastic, and some others, using molecules (bioreactors) and other living species. Due to its important contribution to a variety of different disciplines, this field has only recently begun to attract the attention of young people. This eventually gives excellent prospects for creating a profession in Biochemical Engineering.
What do biochemical engineers do?
- Manage the characteristics of the experiments or the results databases.
- Keep up with scientific, industrial and technological advances by reading current scientific or trade publications.
- Provide strategies for translating laboratory procedures or biological processes to commercial scale industrial production.
- Create technical reports, fact sheets, or research articles for publication in scientific journals, regulatory filings, or patent applications.
- Provide scalable protein recovery, purification or fermentation systems for human or animal medicinal use, food production or processing, biofuels or wastewater treatment.
- Examine existing production processes for the potential to improve performance or reduce process variation.
A metabolic engineer uses genetic engineering techniques to improve the metabolic activity of living things or to adjust the metabolic activity of an organism. The method is frequently applied in bacteria, yeasts, and plants to boost the production of certain metabolites.
An enzyme engineer is a professional who changes the amino acid sequence of an enzyme to increase its activity or improve its efficiency. Enzyme engineering involves the use of advanced technologies to overcome the limitations of native enzymes as biocatalysts.
Tissue engineers use extracellular matrix or tissue scaffolds to create new, functional tissue to enhance, restore, repair, or replace damaged biological tissues.
Tissue engineering is a subfield of regenerative medicine. Artificial cartilage and skin are two examples.
Chemists and manufacturing engineers investigate substances at the atomic and molecular level, as well as how they interact with each other. They apply their knowledge to create new and improved items, as well as to assess the quality of manufactured products.
Industrial engineers search for solutions to reduce waste in manufacturing operations. They create efficient systems that integrate employees, machines, materials, information, and energy to make a product or offer a service.
Chemical engineers employ principles of chemistry, biology, physics, and arithmetic to address problems related to the manufacture or use of chemicals, fuels, pharmaceuticals, food, and a variety of other items. They design procedures and equipment for large-scale manufacturing, plan and test methods of production and treatment of by-products, and direct facilities.